You Have to Eat At…
CELELE
Galavanta, Colombia
Celele by chef Jaime Rodríguez is Colombia’s most exceptional dining experience. Ranked as one of the world’s fifty best restaurants and sixth in Latin America, the Cartagena favourite is a must-visit for any serious foodie. Rodríguez serves exciting yet unpretentious dishes rooted in Colombia’s Caribbean cuisine, using native ingredients such as orejero, pomarrosa and jumbalee, to create food like no other you’ll taste in Colombia. A socially conscious enterprise, Celele is also committed to supporting local farmers and communities, and keeping Colombia's rich culinary traditions alive.